The goal of silage making is to conserve and store crop nutrients using lactic acid bacteria to ensure rapid fermentation in air-free conditions and to minimize losses from harvesting until feeding. The ensiling and storage system's main functions are to exclude air during the ensiling process and to prevent air, light and water from entering the silage during storage.
Key features
- Improved film consistency, reducing breakdowns
- Outstanding "cling" for better seal efficiency
- Tough puncture resistance to help minimize silage spoilage from film damage
- Low oxygen and water permeability to maintain the high nutritional value of silage
- High load retention to keep the bale shape intact during transport and storage
